vietnamese shrimp salad rolls
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
16 rice wraps1 cup thinly julienned cucumber16 basil leaves1 cup thinly julienned carrots32 large shrimp200 grams rice vermicelli
cook vermicelli and rinse under cool water.
soak rice wraps. Lay basil leaf, noodles, fillings and shrimp and roll up. Serve with hoisin or peanut sauce
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONSLP.
soak rice wraps. Lay basil leaf, noodles, fillings and shrimp and roll up. Serve with hoisin or peanut sauce
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONSLP.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 0.2 g
- Cholesterol: 21.5 mg
- Sodium: 48.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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