Rhubarb Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups diced Rhubarb1/4 t cinnamon1 1/2 cups sugar3 T flour3 eggs
In large bowl, combine dry ingredients. Add Rhubarb and eggs. Stir and pour into 8 ramikin or custard dishes. Bake at 450 degrees for 30 minutes.
I use rice flour to make mine gluten free.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHEBERRY.
I use rice flour to make mine gluten free.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHEBERRY.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 2.0 g
- Cholesterol: 78.8 mg
- Sodium: 25.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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