Garlicky Glaze for Chicken
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 large yellow onion, roughly chopped1/2 cup Dijon mustard1/2 cup rice wine vinegar1/2 cup soy sauce6 large garlic cloves2 tablespoons dark sesame oil2 tablespoons brown sugar2 teaspoons lemon zest2 tablespoons lemon juice1/2 teaspoon black pepper
Combine all ingredients in food processor or blender until smooth. Marinade chicken for 4 to 6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user CRYSTALLULLABY.
Number of Servings: 10
Recipe submitted by SparkPeople user CRYSTALLULLABY.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,296.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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