Low Fat Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 C All purpose flour1C Whole Wheat flour1/3C sugar2 tsp baking powder1/2 tsp baking soda2 tsp cinnamon1/2 tsp nutmeg1/2 tsp salt1/2 C low fat buttermilk1/3 C applesauce1 egg3 overripe bananas, mashed
1 Preheat oven to 375 degrees F
2. Line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
3. Sift dry ingredients together.
4. Add all liquid ingredients; mix.(don't over mix)
5. Fill muffins tins 3/4 full.
6. Bake in pre-heated oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLING-SOPRANO.
2. Line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
3. Sift dry ingredients together.
4. Add all liquid ingredients; mix.(don't over mix)
5. Fill muffins tins 3/4 full.
6. Bake in pre-heated oven for 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLING-SOPRANO.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 1.0 g
- Cholesterol: 18.1 mg
- Sodium: 247.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.9 g
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