Vanilla-Scented Granola

(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Nonstick vegetable oil spray4 cups old-fashioned oats1 cup sliced almonds1/2 cup (packed) golden brown sugar1/4 teaspoon salt1/8 teaspoon ground cinnamon1/3 cup vegetable oil1/4 cup honey2 tablespoons sugar4 teaspoons vanilla extract
Directions
Makes 8 Cups
1 serving = 1/2 cup
preparation

Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.

Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)

Bon Appétit, March 2002

Flavors of the World


Number of Servings: 16

Recipe submitted by SparkPeople user DIVAMAC.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 160.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

Member Reviews
  • PATERMAS1
    I prepared this recipe with no sugar, just using Splenda (1/2 cup). It was delicious! - 12/7/09
  • MOMMA_LITTLE
    This was so easy, and it is delicious! I liked the low calories, too! - 11/6/09
  • JENNINOMAN
    I cut the oil to 1/4 cup and reduced the sugar by half a tsp. and it turned out really well! - 9/29/09
  • TEMPESTE
    I just made this recipe today and cannot rave enough about how good it tastes! Sweet and a bit crispy, I had trouble putting the batch away instead of eating it. My only complaint is that the calorie count may be a little off; I measured everything I used and came up with 3458 calories, which is 2 - 3/19/09
  • PJPARTYPANTS
    I made this and left out 1 tbls of sugar and added 1 1/2 tbls flaxseed ground! It is very tasty and Im excited to munch on it and add it to yogurt!! yumm! - 7/12/07
  • SCIGEEK
    This stuff is great! - 12/7/09
  • DUTCHONEY
    Easy to make and so good...thanks! - 11/4/09
  • CRISTYN1
    LOVE THIS!! It was easy to make and very good. - 10/29/09
  • KIMMIE38017
    My first time to ever make granola. Can't believe how easy this recipe is and how delicious the granola tastes! Why have I been buying granola all this time?! :) - 10/28/09
  • FLUFFY1959
    very very good! easy too! I really enjoyed this recipe and will use it for so many things: topping my fruit and yoghurt in the morning too! - 10/24/09
  • HEATHERW6
    Yikes! east to make and the most delicious granola EVER! Even my husband, who is not a granola fan, likes it ... I am making more this afternoon. - 10/23/09
  • RKELLYWHITE
    I added cranberries! Delicious! - 9/5/09
  • CD2415256
    Delicious! I think I could have used less oil and sugar but it was amazingly delicious. - 8/30/09
  • LINSUARA
    I loved this! It turned out I need to cook it a little less next time. It smells great and tastes great! I used less sugar and oil. It tastes great with plain yogurt and by itself. - 3/20/09
  • BREW99
    I had to laugh when I saw this because it was the same recipe I use from epicurious.com. Tastes wonderful! It can be stored for months too! - 3/13/09
  • GRANBEAR
    I really look forward to breakfast with this granola, fat free yogurt and a chopped banana...wonderful! - 3/11/08
  • SUEDY27
    This is wonderful!! Hubby doesn't like to sweet granola so I used half the gran. sugar, half the br. sugar, and only 1/3 c. oil. My kitchen smelled heavenly! - 1/10/08
  • RACHAEL517
    This is very tasty! Crunchy with a little bit of sweetness - I can't wait to add it to my yogurt tomorrow. My husband likes it too!!! - 1/2/08
  • CD1403645
    I really liked this granola recipe -- it smells great and I love adding it to my yogurt! My kids loved it, too so I have a great thing to throw in lunches or for an afternoon snack! - 11/18/07