Vanilla-Scented Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Nonstick vegetable oil spray4 cups old-fashioned oats1 cup sliced almonds1/2 cup (packed) golden brown sugar1/4 teaspoon salt1/8 teaspoon ground cinnamon1/3 cup vegetable oil1/4 cup honey2 tablespoons sugar4 teaspoons vanilla extract
Makes 8 Cups
1 serving = 1/2 cup
preparation
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
Bon Appétit, March 2002
Flavors of the World
Number of Servings: 16
Recipe submitted by SparkPeople user DIVAMAC.
1 serving = 1/2 cup
preparation
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
Bon Appétit, March 2002
Flavors of the World
Number of Servings: 16
Recipe submitted by SparkPeople user DIVAMAC.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 143.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
Member Reviews
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TEMPESTE
I just made this recipe today and cannot rave enough about how good it tastes! Sweet and a bit crispy, I had trouble putting the batch away instead of eating it. My only complaint is that the calorie count may be a little off; I measured everything I used and came up with 3458 calories, which is 2 - 3/19/09