Turkey-Bison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients: *Turkey, Ground turkey, 93% lean, 20 oz Ground bison (buffalo), 5 serving ( 3 oz ) Crushed Tomatoes, 800 grams Stewed Tomatoes, 3.5 cup Onions, raw, 1 large *Peppers, sweet, red, fresh, 3 medium (approx 2-3/4" long, 2-1/2" Beans, black, 1.75 cup Beans, red kidney, 1.75 cup Bush's Chili Magic Chili Starter, 1.75 cup
Brown beef. Drain fat.
Stir in diced peppers & onions.
Then add tomatoes, black & red beans, and Chili Magic.
Cover and let simmer for 30 minutes.
Add spices as desired.
May top with reduced fat cheddar cheese, but that is not included in calorie calculations.
Makes 10 one and a half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GHW1968.
Stir in diced peppers & onions.
Then add tomatoes, black & red beans, and Chili Magic.
Cover and let simmer for 30 minutes.
Add spices as desired.
May top with reduced fat cheddar cheese, but that is not included in calorie calculations.
Makes 10 one and a half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GHW1968.
Nutritional Info Amount Per Serving
- Calories: 365.1
- Total Fat: 11.9 g
- Cholesterol: 75.3 mg
- Sodium: 926.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 10.6 g
- Protein: 30.5 g
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