Pig Pickin' Cake, lowfat version
- Number of Servings: 20
Ingredients
CAKE:1 box yellow cake mix11 oz can mandarin oranges, with juice4 eggs.25 cup applesauce, unsweetenedFROSTING:19 oz. can crushed pineapple, drained (works out to be about 2 cups pineapple)3.4 oz package instant vanilla pudding16 oz Lite Cool Whip
Preheat oven to 350. Spray 3 8" round pans with Pam and coat with flour. Mix together cake mix, oranges with their juice, eggs and applesauce. Divide batter among prepared pans. (Yes, layers will be thin). Bake for 15-20 min's..or until toothpick comes out clean. Cool layers on wire racks.
For Frosting: Thoroughly mix drained pineapple with instant pudding then fold mixture into Cool Whip. Fill and frost cooled cake layers. Refrigerate until ready to serve, so the "frosting" doesn't melt!
Number of Servings: 20
Recipe submitted by SparkPeople user MEGULICK.
For Frosting: Thoroughly mix drained pineapple with instant pudding then fold mixture into Cool Whip. Fill and frost cooled cake layers. Refrigerate until ready to serve, so the "frosting" doesn't melt!
Number of Servings: 20
Recipe submitted by SparkPeople user MEGULICK.
Nutritional Info Amount Per Serving
- Calories: 302.6
- Total Fat: 8.3 g
- Cholesterol: 40.7 mg
- Sodium: 440.0 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
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