EASY RICE PUDDING

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 CUPS COOKED BROWN RICE3 C. SKIM MILKI TSP VANILLA OR ALMOND EXTRACT1/2 SMALL TUB OF COOL WHIP FREE2 PKG SUGAR FREE FAT FREE INSTANT VANILLA PUDDING1 C RAISINS
Directions
WISK TOGETHER THE MILK AND PUDDING MIX FOR TWO MINUTES, STIR IN THE COOL WHIP, RICE, RAISINS, AND EXTRACT. CHILL OR SERVE WARM, BEST IN INDIVIDUAL SERVING DISHES.

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGY0256.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.0
  • Total Fat: 0.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 75.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.5 g

Member Reviews
  • LAURIET444
    Just made this with 4 cups of cooked rice - very creamy; would cut pudding in half next time. - 3/12/19