Brenda's Tacos
- Number of Servings: 16
Ingredients
2 lb. 4% lean ground beef2/3 c. ketchup2 T. mustard2 t. garlic salt1 t. chili powder1 t. pepper1c. shredded cheddar cheeselettuce shreddedtomatoes, diced16 taco shells
Brown ground beef, drain. Mix together remaining ingredients except cheese, lettuce & tomatoes) and pour into ground beef mixture. Stir well. Serve on shells. Makes 16 servings. (1/4 c. meat per shell)
Number of Servings: 16
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 16
Recipe submitted by SparkPeople user BJCHOOMS.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 6.8 g
- Cholesterol: 36.0 mg
- Sodium: 241.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.4 g
- Protein: 14.2 g
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