Alpine Mushroom Pasta

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cook pasta for 4 minutes add cabbage cook until tender. save .5 cup cooking liquid. Heat oil in pan, add mushrooms, onion and garlic. Cook until mushrooms are tender. Whisk flour into white wine, add to pan with mushrooms, cook until thickened. Add pepper. Add tomatoes, cook until tomaotes begin to break down. Toss pasta and cabbage with mushroom sauce, add cooking liquid, cheese and sage.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DALGALS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 317.9
  • Total Fat: 13.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 591.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.3 g

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