Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: Chicken Thigh, 6 thigh, bone and skin removed (remove)Ragu Light Parmesan Alfredo Sauce, 1.75 cup (remove)Oregano, ground, .5 tsp (remove)Basil, .25 tbsp (remove)Cinnamon, ground, .1 tbsp (remove)Onions, raw, .25 cup, chopped (remove)Mushrooms, fresh, 1 medium (remove)
In a medium bowl, combine Ragu Alfredo sauce, spices and mix. Place thighs in baking dish.
Cover chicken with vegetables and pour sauce over chicken. Cover Baking dish and bake for 1 hour at 350. Serve over rice or pasta. (not included in calorie count.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Cover chicken with vegetables and pour sauce over chicken. Cover Baking dish and bake for 1 hour at 350. Serve over rice or pasta. (not included in calorie count.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 12.9 g
- Cholesterol: 129.7 mg
- Sodium: 649.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 24.1 g
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