Kim's Tuna Maccaroni Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 8oz cans of tuna fish, 1 cup diced raw celery, 16oz elbow maccaromi, 1/2 cup diced red onion, 1/2 cup lit mayo
Directions
cook maccaroni per instructions on box, drain and add tuna fish, add mayo, onion, and celery. Stir. Salt to taste,


makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LILWENCH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 214.5
  • Total Fat: 4.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 166.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.3 g

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