Spicy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
14 oz raw shrimp, thawed1 T Mrs. Dash Southwest Seasoning1 T. Caribbean Jerk Seasoning1 t. Cayenne Pepper1/2 T Extra Virgin Olive Oil
In a large ziploc bag (ones with the zipper work best) combine all of the ingredients.
Preheat a medium sized sauce pan to medium high. Put in half the shrimp. Cook until starting the outsides start to brown, stirring occassionally. Put the cooked shrimp in a container, and cover to keep warm. Cook the other half of the shrimp in the same manner.
Serve over brown rice.
Makes 3 HOT servings!
Number of Servings: 3
Recipe submitted by SparkPeople user DANIES.
Preheat a medium sized sauce pan to medium high. Put in half the shrimp. Cook until starting the outsides start to brown, stirring occassionally. Put the cooked shrimp in a container, and cover to keep warm. Cook the other half of the shrimp in the same manner.
Serve over brown rice.
Makes 3 HOT servings!
Number of Servings: 3
Recipe submitted by SparkPeople user DANIES.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 4.7 g
- Cholesterol: 201.0 mg
- Sodium: 195.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 26.9 g
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