puffy green bean-cheese bake
- Number of Servings: 4
Ingredients
* 2 large or 3 medium eggs* 1 c. milk* 1⁄4 t. salt* 1⁄2 c. fine cracker crumbs* 1 T. finely chopped onion* 1 c. cheddar cheese cubes* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans* 1 T. melted margarine
Preheat oven to 350º
Grease a 1 1⁄2-qt. casserole. Break in:
* 2 large or 3 medium eggs
Beat with rotary beater. Add:
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
Stir well. Arrange on top:
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
Drizzle over:
* 1 T. melted margarine
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEEN241.
Grease a 1 1⁄2-qt. casserole. Break in:
* 2 large or 3 medium eggs
Beat with rotary beater. Add:
* 1 c. milk
* 1⁄4 t. salt
* 1⁄2 c. fine cracker crumbs
* 1 T. finely chopped onion
* 1 c. cheddar cheese cubes
Stir well. Arrange on top:
* 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
Drizzle over:
* 1 T. melted margarine
Baked, uncovered, 50–60 minutes.
May be prepared in advanced except for adding melted mararine.
Number of Servings: 4
Recipe submitted by SparkPeople user COLLEEN241.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 7.8 g
- Cholesterol: 169.0 mg
- Sodium: 361.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.4 g
- Protein: 15.1 g
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