Tomato Chutney Cauliflower w/ Carrots

Name: Tomato Chutney Cauliflower w/ Carrots Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 10
Ingredients: 4c sliced carrots; 2 med onions sliced; 8 c (two med heads) cauliflower cut in bite sized pieces; 1.5c tomato sauce; 1c tomato chutney; 1t salt; 3T extra virgin olive oil

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4c sliced carrots2 med onions sliced8 c (two med heads) cauliflower cut in bite sized pieces1.5c tomato sauce1c tomato chutney1t salt3T extra virgin olive oil

Directions

prep the veggies
add olive oil to large heavy pan - heat
add cauliflower - allow to brown; stir occasionally
add onions - stir, do not allow to burn
add salt
add carrots - stir
add tomato sauce and chutney
put on lid and simmer until carrots reach desired consistency

Number of Servings: 10

Recipe submitted by SparkPeople user GAILNTHENSOME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving