Roasted Asparagus and Mushrooms
- Number of Servings: 4
Ingredients
1 pound Asparagus, trimmed8 oz sliced mushrooms2 T EVOO1 clove garlicS&P
Heat oven to 425.
Toss the asparagus and mushrooms in a food storage bag with the EVOO and garlic until well coated. Spread out on a large baking dish. Sprinkle liberally with S&P
Bake for 15 - 20 min or until tender and lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.
Toss the asparagus and mushrooms in a food storage bag with the EVOO and garlic until well coated. Spread out on a large baking dish. Sprinkle liberally with S&P
Bake for 15 - 20 min or until tender and lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user RAWEBER1117.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.1 g
Member Reviews
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TINA21701
I cook for 2 & did this: Toss cubed potaoes in EVOO & Good Seasons Italian dressing mix (about 1 Tsp) (xtra rosemary, too). Roast for 20 min at 425 in a large baking dish. After 20 minutes stir, move potatoes over to one side and put in 1/2 your recipe. Easy clean up, all sides in one pan. - 11/14/10