Boneless Pork Loin Roast

Name: Boneless Pork Loin Roast Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: * Carrots raw 3 large (7-1/4 to 8-1/2 long); * Cabbage fresh .5 head small (about 4-1/2 dia); * *Pork fresh loin top loin (roasts) boneless separable lean only cooked roasted 2 piece cooked excluding refuse; * *Sliced White Potatoes in Can 2 cup

(3)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

* Carrots, raw, 3 large (7-1/4" to 8-1/2" long) * Cabbage, fresh, .5 head, small (about 4-1/2" dia) * *Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 2 piece, cooked, excluding refuse * *Sliced White Potatoes in Can, 2 cup

Directions

place all ingredients in a roaster with 1 cup water add salt, pepper, thyme, and rosemary. Cook on 325 for 3 hours

Number of Servings: 8

Recipe submitted by SparkPeople user BIGMOMMAD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.5
Total Fat: 5.3 g
Cholesterol: 54.8 mg
Sodium: 128.3 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.0 g
Protein: 22.6 g

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Member Reviews

CD10933723
very good only I did not put vegetables with roast I had other veggies , I will try recipe with the veggies given. - 10/23/11
MPENNE
How big is the roast you used? That will effect cooking time. - 8/6/09