Easy broccoli-mushroom pasta
- Number of Servings: 4
Ingredients
2 tbsp butter1 small onion1 cup sliced muhrooms1 cup broccoli 1 oz single cream1 cup cheddar cheesepasta
Cook pasta according to instructions, try to time it soit is done when everything else is.
On a pan, melt the buttr. toss in sliced onion and the mushrooms. Once mushrooms are nearly done, add the broccoli. cook until ushroos are cooked through and still juicy, then pour in the cream. Stir until thickens, mix in half of the cheee.
pour sauce into pasta and stir. cover with the remaining cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ARABWEL.
On a pan, melt the buttr. toss in sliced onion and the mushrooms. Once mushrooms are nearly done, add the broccoli. cook until ushroos are cooked through and still juicy, then pour in the cream. Stir until thickens, mix in half of the cheee.
pour sauce into pasta and stir. cover with the remaining cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ARABWEL.
Nutritional Info Amount Per Serving
- Calories: 358.8
- Total Fat: 18.3 g
- Cholesterol: 35.9 mg
- Sodium: 259.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.1 g
- Protein: 14.3 g
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