Deep Dish Pizza-no crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
cream cheeseeggsparmesan cheeseoregano or italian seasoninggarlic powderitalian cheese blend or mozzarella cheesepizza saucemozzarella cheesetoppings: pepperoni ham sausace mushrooms green peppers onions bacon ground beef etc...
In a medium bowl, whisk the cream cheese until smooth and creamy. Whisk in the eggs until the mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. Spread the cheese mixture evenly in a well-greased 9x13" glass baking dish or lightly greased and lined with parchment paper (see note below). Bake at 375º 20-25 minutes or until evenly browned, but not too dark. Let cool completely on a wire rack. When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep the crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.
Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375º about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.
Makes 8 servings
Can be frozen
Number of Servings: 16
Recipe submitted by SparkPeople user PROFESSORWEST.
Spread the chilled crust with the pizza sauce, then the cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375º about 15-20 minutes or until toppings are bubbly. Let stand a few minutes before cutting.
Makes 8 servings
Can be frozen
Number of Servings: 16
Recipe submitted by SparkPeople user PROFESSORWEST.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 15.8 g
- Cholesterol: 100.3 mg
- Sodium: 502.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 16.1 g
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