Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15
Ingredients: 3-4 Bananas Mashed; 2 eggs beaten until light; 2Tbsp. melted butter or margarine; 2 c. whole wheat flour; 3/4 c. sugar; 1 tsp. salt; 1 tsp. baking soda

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 15

Ingredients

3-4 Bananas Mashed2 eggs, beaten until light2Tbsp. melted butter or margarine2 c. whole wheat flour3/4 c. sugar1 tsp. salt1 tsp. baking soda

Directions

Mix the bananas, eggs and butter well. Stir in dry ingredients. Bake 1 hour at 350 degrees.

Serving size: 15 slices per loaf

Number of Servings: 15

Recipe submitted by SparkPeople user HAMRWOLF.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 151.3
Total Fat: 2.7 g
Cholesterol: 32.8 mg
Sodium: 261.4 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

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