Chinese Veggie Rice

Name: Chinese Veggie Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 Tbsp Olive Oil; 2 small onions chopped; 1/2 red pepper chopped; 1.5 cups fresh broccoli chopped; 2 cups cooked rice; 1/5 Tbsp Soy sauce; Water to moisten; Chinese spices to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 Tbsp Olive Oil2 small onions chopped1/2 red pepper chopped1.5 cups fresh broccoli chopped2 cups cooked rice1/5 Tbsp Soy sauceWater to moistenChinese spices to taste

Directions

Put olive oil in large frying pan, add onions, sook until light brown, add peppers, cook until soft, add broccoli, cook for 1 minute, add cooked rice and stir in chinese spices, pepper and a little water to steam the veggies. Drixxle with the soy sauce and heat until done. Enjoy! Makes 6 1.5 cups servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ENERGIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving