Mexican Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 bag ofshredded lettuce,2 chopped tomatos, 1/2 cup shredded low fat cheddar cheese, 1 -12oz can Bush's chili beans-drained, 1/2 cup crushed fritos &1 bottle low fat creamy italian dressing. Chopped onions- optional
In rectangular serving dish, layer the tomatoes, lettuce, cheddar cheese, beans. Pour on dressing & top with crushed fritos. Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYLUCCI.
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYLUCCI.
Nutritional Info Amount Per Serving
- Calories: 1,048.6
- Total Fat: 77.2 g
- Cholesterol: 138.7 mg
- Sodium: 1,988.9 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 11.3 g
- Protein: 40.7 g
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