Bean and Oriental Vegie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (540mL) can of ready mixed marinated 3 bean salad2 cups Oriental frozen vegetables (sugar snap peas, broccoli, baby corn, red peppers, orange peppers, mushrooms, water chestnuts)
Follow directions for cooking of frozen vegetables: - your choice as per directions on package
Using a colander drain vegetables and run under cold water -shake to remove excess water
In a non metal bowl pour in marinated beans add the vegetable mix Toss to combine
Serve immediately or cover and refridgerate until ready to serve again
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAMS2.
Using a colander drain vegetables and run under cold water -shake to remove excess water
In a non metal bowl pour in marinated beans add the vegetable mix Toss to combine
Serve immediately or cover and refridgerate until ready to serve again
Number of Servings: 4
Recipe submitted by SparkPeople user ANNAMS2.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 339.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.7 g
- Protein: 6.9 g
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