Banana Bread, Whole Wheat w.Chocolate and Walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1 1/2 cups whole wheat flour1 tsp baking soda1/2 tsp salt1 stick butter room temperature3/4 cups sugar2 very ripe bananas2 eggs1/2 cup chopped walnuts1/2 cup semit sweet morsels
In bowl, mix flour, baking soda and salt. Put aside.
In large bowl, beat butter and sugar. Mash bananas and add. Beat in eggs. In 3 batches add flour mixture. Do not over mix. Add walnuts and chocolate. Stir. Pour into loaf pan. Bake for 50 -6o minutes or until toothpick inserted into center comes out clean. Let cool in pan for 15 minutes. Makes 8-9 servings.
P.s. I like to use mini loaf pans. Makes about 3 mini loaves. Bake only for about 30-40 minutes.
Number of Servings: 21
Recipe submitted by SparkPeople user GFLO185.
In large bowl, beat butter and sugar. Mash bananas and add. Beat in eggs. In 3 batches add flour mixture. Do not over mix. Add walnuts and chocolate. Stir. Pour into loaf pan. Bake for 50 -6o minutes or until toothpick inserted into center comes out clean. Let cool in pan for 15 minutes. Makes 8-9 servings.
P.s. I like to use mini loaf pans. Makes about 3 mini loaves. Bake only for about 30-40 minutes.
Number of Servings: 21
Recipe submitted by SparkPeople user GFLO185.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 8.1 g
- Cholesterol: 29.6 mg
- Sodium: 121.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
Member Reviews
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DIPLOMOMMY
Mmm, really good! I made some substitutions. Didn't have enough banana so added some pumpkin puree. Substituted apple sauce for the butter and 1/4 cup of Splenda for 1/4 cup of the sugar. I also removed 1/4 cup of flour, adding 1/4 cup of cocoa powder to replace it. Very nice and chocolate-y! - 8/3/14