Honey Mustard Barbecue Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 1 small onion, diced * 1 garlic clove, minced * 1/4 cup cider vinegar * 1/4 cup dijon mustard * 2 tbsp firmly packed brown sugar * 2 tbsp cup honey * 1 teaspoon black pepper * 1 teaspoon Worcestershire sauce * 1/4 teaspoon ground red pepper
Sauté onion and garlic about 3 minutes or until tender. Stir in vinegar, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Store in refrigerator for up to 1 week.
Number of Servings: 10
Recipe submitted by SparkPeople user GRADXY.
Number of Servings: 10
Recipe submitted by SparkPeople user GRADXY.
Nutritional Info Amount Per Serving
- Calories: 35.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 116.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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