Banana Bread

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 Banana's (turning black)2 eggs100g Butter200g Vanilla "mullerlight" yogurt1tsp Vanilla extract75g Splenda75g Brown Sugar
Directions
Pre-heat oven to 180 degrees.
Combine all ingredients in food processor.
Pour into greased baking tin & cook for 40-50 minutes until firm to the touch.
Slice into 16, store & eat!

Number of Servings: 16

Recipe submitted by SparkPeople user CHEWLETT.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 4.7 g
  • Cholesterol: 24.3 mg
  • Sodium: 101.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

Member Reviews
  • CD888625
    very good! - 3/29/07
  • DENNISBISHOP
    Great with low fat cream cheese spread! - 3/27/07
  • MUSICNUT
    This is scrumptious! - 3/27/07