Early Girl Scout Cookie Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Directions
1 cup butter (unsalted)1 cup sugar2 eggs2 tablespoons milk1 teaspoon vanilla2 cups flour1 teaspoon salt2 teaspoons baking powder2 teaspoons sugar (optional) for topping
Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six dozen cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user SLAVE-TO-CATS.
Number of Servings: 72
Recipe submitted by SparkPeople user SLAVE-TO-CATS.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 2.8 g
- Cholesterol: 13.2 mg
- Sodium: 49.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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