Salmon 'n Macaroni Salad (from CD Kitchen website)

Name: Salmon ''n Macaroni Salad (from CD Kitchen website) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 medium onion - chopped; 1/4 cup butter; 2 Tbs flour; 15 1/2 oz canned salmon-undrained; 13/4 cup milk; 1/4 tsp salt; 1/8 tsp paprika; 1 Tbs lemon juice; 1/4 chopped fresh parsley; 3 cups hot cooked elbow macaroni -or other pasta; 1 cup shredded Cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 medium onion - chopped1/4 cup butter2 Tbs flour15 1/2 oz canned salmon-undrained13/4 cup milk1/4 tsp salt1/8 tsp paprika1 Tbs lemon juice1/4 chopped fresh parsley3 cups hot cooked elbow macaroni -or other pasta1 cup shredded Cheddar cheese

Directions

Drain salmon, reserving liquid. Cook onion in butter, stirring frequently until tender. Stir in flour until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat; Stir in reserved salmon liquid and the milk. Cover low heat, stirring constantly, until slightly thickened; remove from heat. Stir in salt, paprika, lemon juice and parsley. Layer macaroni, salmon, and 3/4 cup of the Cheese in ungreased 2 quart casserole. Pour sauce over cheese. Sprinkle with remaining cheese. Bake uncovered in 375F degree oven 20-25 minutes or until cheese is brown.

Number of Servings: 6

Recipe submitted by SparkPeople user BEEJAY68.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 395.3
Total Fat: 19.6 g
Cholesterol: 88.0 mg
Sodium: 300.2 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.6 g
Protein: 26.1 g

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