Pecan Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 stick natural butter (1/2 cup)1/2 cup unsweetened applesauce3/4 cup coconut palm sugar2 eggs1 teaspoon vanilla1/2 teaspoon salt1 teaspoon baking soda1 3/4 cups whole wheat flour (I used a mix of spelt and organic whole wheat)'2 scoops natural whey protein power (2/3 cup)1 cup chocolate chips (preferably dark chocolate)1 cup chopped pecans
Get out a large mixing bowl and put the softened butter and applesuace in it. Measure in the sugars and cream together until it is soft, smooth and fluffy. Add the eggs and beat until it emusifies into a smoothe satiny batter. Add the vanilla and salt; mix well. Now sprinkle in the baking soda, and dump in the flour. Use a big spoon to stir it all up to a nice smooth dough. Add the chocolate chips and pecans and stir again.
Drop the cookie dough by rounded tablespoonfuls onto an ungreased cookie sheet. Bake them at 350 for 10 minutes. They will be a light golden brown and smell terrific! Transfer the cookies to a cooling rack or kitchen towel and bake another batch.
Drop the cookie dough by rounded tablespoonfuls onto an ungreased cookie sheet. Bake them at 350 for 10 minutes. They will be a light golden brown and smell terrific! Transfer the cookies to a cooling rack or kitchen towel and bake another batch.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 4.2 g
- Cholesterol: 13.7 mg
- Sodium: 62.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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