Braised Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 c. shredded red cabbage1 sm. chopped or shredded onion1/2 tsp. red cayenne pepper1 Tbsp. salt1 tbsp. olive oil1 clove chopped garlic1/2 c. water
Put olive oil in bottom of favorite skillet add cabbage, onion, cayenne pepper, salt, and garlic (make sure you add garlic last so it doesn't burn). Cook over medium high heat for 5 minutes add the water stir put on lid and let steam for 5 more minutes. It's just delicious.
Number of Servings: 4
Recipe submitted by SparkPeople user JEMPOWER.
Number of Servings: 4
Recipe submitted by SparkPeople user JEMPOWER.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,770.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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