Rhubarb Strawberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups rhubarb4 cup strawberries1 cuo Gran. sugar2 tablespoons orange zest2 tablespoons cornsr=tarch10 table spoons unsalted butter1 1/4 cups all purpose flour1/4 cup light brown sugar
Directions
In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the granulated sugar, orange zest, cornstarch and orange liqueur, and toss to thoroughly combine. Grease a 9 by 13-inch casserole or baking dish with 1 tablespoon of the butter and transfer the fruit mixture to the prepared casserole.
Preheat the oven to 375 degrees F.
In a mixing bowl, combine the remaining 9 tablespoons of butter, flour, remaining 1/4 cup of granulated sugar, the brown sugar and salt and cut together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit and bake until the topping is golden brown and crispy and fruit is bubbly in places, about 45 minutes.
Cool briefly and serve warm, with a dollop of whipped cream, ice cream, or creme fraiche, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESANDKIM.
In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the granulated sugar, orange zest, cornstarch and orange liqueur, and toss to thoroughly combine. Grease a 9 by 13-inch casserole or baking dish with 1 tablespoon of the butter and transfer the fruit mixture to the prepared casserole.
Preheat the oven to 375 degrees F.
In a mixing bowl, combine the remaining 9 tablespoons of butter, flour, remaining 1/4 cup of granulated sugar, the brown sugar and salt and cut together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit and bake until the topping is golden brown and crispy and fruit is bubbly in places, about 45 minutes.
Cool briefly and serve warm, with a dollop of whipped cream, ice cream, or creme fraiche, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMESANDKIM.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 15.0 g
- Cholesterol: 38.9 mg
- Sodium: 8.2 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.2 g
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