AMAZING stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Butterbell peppersground beefonionoregano, salt, peppertomato pastegarlicpepper jack cheeseparmesan cheese
Cook ground sirloin and onion at low to medium heat, stirring often. Once meat is cooked through, drain thoroughly. Add all butter, garlic, oregano, salt, pepper, and tomato paste . Simmer over low heat approximately 10 minutes.
Preheat oven to 350°F.
Cut off tops of all peppers, remove inner seeds and membranes and wash thoroughly. Fill all peppers with meat mixture, alternating with a layer of pepper jack and parmesan cheeses. Place peppers into a sprayed casserole dish, side by side [Alternatively, you can cut peppers in half vertically and stuff each half, making serving easier and speeding bake-time.]
Sprinkle all remaining pepper jack and parmesan cheeses on top.
Bake at 350°F for approximately 30 minutes or until browned and bubbly as desired.
Number of Servings: 2
Recipe submitted by SparkPeople user PROFESSORWEST.
Preheat oven to 350°F.
Cut off tops of all peppers, remove inner seeds and membranes and wash thoroughly. Fill all peppers with meat mixture, alternating with a layer of pepper jack and parmesan cheeses. Place peppers into a sprayed casserole dish, side by side [Alternatively, you can cut peppers in half vertically and stuff each half, making serving easier and speeding bake-time.]
Sprinkle all remaining pepper jack and parmesan cheeses on top.
Bake at 350°F for approximately 30 minutes or until browned and bubbly as desired.
Number of Servings: 2
Recipe submitted by SparkPeople user PROFESSORWEST.
Nutritional Info Amount Per Serving
- Calories: 1,001.5
- Total Fat: 71.0 g
- Cholesterol: 265.9 mg
- Sodium: 1,105.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.0 g
- Protein: 72.1 g
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