Rhubarb Streusel Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Filling3/4 c. white sugar3 tbls cornstarch3 c. diced fresh rhubarb (or frozen with liquid drained off)Cake3/4 c skim milk1 tbls lemon juice2 1/4 c. wheat flour3/4 c white sugar3/4 c. light margarine1/2 tsp baking soda1/2 tsp baking powder1 egg, beaten
Spray 13x9 cake pan with cooking spray.
Filing: In a medium saucepan combine sugar and cornstarch. Stir in rhubarb. Cook and stir over medium heat, until mixture comes to a boil and thickens. Remove from heat and cool.
Cake: Combine milk and lemon juice, set aside.
Combine flour and sugar. Cut in margarine until mixture is crumbly. Remove 1/2 c. of this mixture and set it aside to use for topping.
To the remaining flour mixture add baking powder and baking soda.
Combine egg with milk mixture. Add to the dry ingredients and stir or process until just moistened.
Spread 2/3 of the batter over the bottom and part way up the sides of the pan. Spoon the rhubarb filling over this. Drop the remaing batter by spoonfuls over the filling. Sprinkle with the reserved crumb mixture.
Bake at 350 degrees for 50 minutes or until golden brown.
Number of Servings: 20
Recipe submitted by SparkPeople user AIMEEDEV.
Filing: In a medium saucepan combine sugar and cornstarch. Stir in rhubarb. Cook and stir over medium heat, until mixture comes to a boil and thickens. Remove from heat and cool.
Cake: Combine milk and lemon juice, set aside.
Combine flour and sugar. Cut in margarine until mixture is crumbly. Remove 1/2 c. of this mixture and set it aside to use for topping.
To the remaining flour mixture add baking powder and baking soda.
Combine egg with milk mixture. Add to the dry ingredients and stir or process until just moistened.
Spread 2/3 of the batter over the bottom and part way up the sides of the pan. Spoon the rhubarb filling over this. Drop the remaing batter by spoonfuls over the filling. Sprinkle with the reserved crumb mixture.
Bake at 350 degrees for 50 minutes or until golden brown.
Number of Servings: 20
Recipe submitted by SparkPeople user AIMEEDEV.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 3.7 g
- Cholesterol: 11.3 mg
- Sodium: 113.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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