Spiced Sweet Potato Casserole
- Number of Servings: 8
Ingredients
Directions
3 pounds sweet potatoes1/3 cup packed brown sugar2 tablespoons butter2 tablespoons orange juice concentrate1 1/2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg2 large eggs1/4 cup chopped pecans
Preheat oven to 350°.
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.
Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. Bake at 350° for 45 minutes or until thoroughly heated.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERKILLIAN.
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.
Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. Bake at 350° for 45 minutes or until thoroughly heated.
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERKILLIAN.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 7.0 g
- Cholesterol: 60.9 mg
- Sodium: 171.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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