Homemade Salsa and Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
jalapenoanaheim chile1/2 med onion1 tsp roasted garlic4-5 beefsteak tomatoespepper to tastesalt to tastecheddar cheesetostitos tortilla chips
Cut tomatoes into chunks that the blender can handle. Place in blender, puree until all the tomatoes are liquefied or if you like chunky, until it is the consistency you like. Add onion, chile, and spices, blend thoroughly.
On individual plates, place a serving of tortilla chips, cover with a generous amount of salsa, then an ounce of shredded cheddar cheese. Microwave until each plate's cheese is thoroughly melted. Serve.
You can change the cheese around or add meat, canned chicken works well. Experiment!
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user ZOESJOURNEY0309.
On individual plates, place a serving of tortilla chips, cover with a generous amount of salsa, then an ounce of shredded cheddar cheese. Microwave until each plate's cheese is thoroughly melted. Serve.
You can change the cheese around or add meat, canned chicken works well. Experiment!
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user ZOESJOURNEY0309.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 16.7 g
- Cholesterol: 29.8 mg
- Sodium: 320.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.3 g
- Protein: 10.0 g
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