Balsamic Tomato Cous cous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups broth1 tsp basil1 tsp minced garlic1.5 cups dry cous cous2 TBLSP balsamic vinegar2 tsp oil.25 tsp pepper5 small diced tomatoes
Makes 8 servings
In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
In a medium pan, bring the broth to a boil.
When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
Chop the tomatoes.
In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
When the couscous is ready add the tomato mixture and mix well.
Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 380.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.7 g
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