Tuna Salad Pitas

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(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 large can chunk light tuna in water (12 oz), well drainedabout 3 tbsp fat-free mayonnaise1/3 cup chopped diced celery 1 tsp celery seed or celery salt3 whole-wheat pitas, cut in half1 1/2-2 cups iceberg lettuce6 cherry tomatoes, thinly sliced
Directions
In a medium-sized bowl, mix together the tuna, mayonnaise, celery and celery seed or salt. If the mixture is too "dry", add in a bit more mayo, one teaspoon at a time.

Put some lettuce, one sliced cherry tomato, and about 1/4 cup of the tuna mixture into each pita.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEMNEMOSYNE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 490.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.5 g

Member Reviews
  • JCDCAMPBELL
    We love it - 3/27/07
  • PATTYWMS
    YUM! - 3/27/07