Cheesy Beef & Veggie Pasta
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients: 3 cups Barilla Farfalle1 lb Ground beef, extra lean2 Carrots sliced4 Scallions chopped2 Cups 1% Milk, 1%1Cup Frozen Peas1/4 Lb 2% Velveeta 1 Cup Monterey Cheese
Cook pasta as directed on package.
Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
Six 1 1/3 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINA.NOKES.
Meanwile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 minutes stirring occasionally. Drain pasta. Add meat mixture with milk, peas, and Velveeta; stir. Cook on medium-low heat 5 min. or until Velveeta is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
Six 1 1/3 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user GINA.NOKES.
Nutritional Info Amount Per Serving
- Calories: 452.9
- Total Fat: 22.1 g
- Cholesterol: 79.7 mg
- Sodium: 505.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.9 g
- Protein: 30.0 g
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