Rhubarb Dream Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup white flour1 cup whole wheat flour1/3 cup butter1 T cold water1.5 cups granulated sugardash of salt1/2 cup white flour4 eggs, beaten5 cups chopped fresh rhubarb
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the first cup of white flour and the cup of whole wheat flour, sugar, butter, and up to one tablespoon of cold water to form the crust. Press this into the bottom of a 9 x 13 inch baking dish.
2. Bake for 10 minutes in the preheated oven. While doing this, chop the rhubarb. Then whisk together the sugar, salt, remaining 1/2 cup of flour, and eggs in a large bowl. Stir in the rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
3. Bake for another 45 minutes in the preheated oven, or until the rhubarb is tender. Cool completely before cutting into squares. (Cutting them too early is a mess! )
Number of Servings: 16
Recipe submitted by SparkPeople user FRUGALSUE.
2. Bake for 10 minutes in the preheated oven. While doing this, chop the rhubarb. Then whisk together the sugar, salt, remaining 1/2 cup of flour, and eggs in a large bowl. Stir in the rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
3. Bake for another 45 minutes in the preheated oven, or until the rhubarb is tender. Cool completely before cutting into squares. (Cutting them too early is a mess! )
Number of Servings: 16
Recipe submitted by SparkPeople user FRUGALSUE.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 5.6 g
- Cholesterol: 63.8 mg
- Sodium: 56.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.2 g
Member Reviews