Basic Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1/4 cup sugar1/2 teaspoon salt3 teaspoons baking powder1 egg1 med to large banana mashed1 cup milk (1 %)1/4 c vegetable oil
Preheat oven to 400 degrees F
In medium bowl whisk together all dry ingredients.
In large bowl combine all wet ingredients thoroughly.
Gently add dry to wet ingredients and mix just until the dry has been incorporated.
Pour batter into greased muffin tins or into paper muffin cups, tap pan on counter to let air bubbles out.
Bake for 20-25 minutes or until toothpick inserted into center of muffin comes out clean.
Best consumed warm but can be stored in an airtight container for later consumption.
Number of Servings: 12
Recipe submitted by SparkPeople user SANITYCHASER.
In medium bowl whisk together all dry ingredients.
In large bowl combine all wet ingredients thoroughly.
Gently add dry to wet ingredients and mix just until the dry has been incorporated.
Pour batter into greased muffin tins or into paper muffin cups, tap pan on counter to let air bubbles out.
Bake for 20-25 minutes or until toothpick inserted into center of muffin comes out clean.
Best consumed warm but can be stored in an airtight container for later consumption.
Number of Servings: 12
Recipe submitted by SparkPeople user SANITYCHASER.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 5.5 g
- Cholesterol: 18.7 mg
- Sodium: 233.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
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