fruit salad with strawberry pineapple and oranges

(1)
  • Number of Servings: 10
Ingredients
# Strawberries, fresh, 2 pint as purchased, yields # *Pineapple, canned, 1 cup, crushed, sliced, or chunks # Oranges, 2 large (3-1/16" dia)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user HARRISM01.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.9 g

Member Reviews
  • JMCKIMMIE
    Very simple! I used fresh pineapple chopped up in cubes instead of the canned - but I'm sure the result was the same! Thanks for sharing - 5/15/09