Dill Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Carrots, peeled and sliced Dill Weed Water or chicken stockButter (optional)
Cook in water (or chicken stock) until tender. Boil most of the water out of the pan, turn the heat down to low, add the butter (optional) and dill weed. Stir carrrots until coated and serve. Adjust dill weed to taste. Serving size is approx 1/2 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user DEE.LAMERE.
Number of Servings: 4
Recipe submitted by SparkPeople user DEE.LAMERE.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 86.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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