Rasta Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1.75 large red pepper1.75 large yellow pepper0.5 large green pepper1/2 head red lettuce1/2 bunch spinach1/3 cup cherry craisins1/4 cup banana peppers
Directions
Roughly chop all ingredients and place in a salad bowl.

Number of Servings: 5

Recipe submitted by SparkPeople user ALESHABEE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

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