Carrot Cake Cupcakes w/Cream Cheese Frosting

Name: Carrot Cake Cupcakes w/Cream Cheese Frosting Recipe
Yield: 28
Ingredients: 2 c flour; 2 t baking soda; 1/4 t salt; 2 t cinnamon; 3/4 c veg oil; 1 c sugar; 1/2 c brown sugar; 3 eggs; 3/4 c low fat sour cream; 3 c shredded carrot; 2 c flaked coconut; 8 oz can crushed pineapple

Number of Servings: 28

Ingredients

2 c flour2 t baking soda1/4 t salt2 t cinnamon3/4 c veg oil1 c sugar1/2 c brown sugar3 eggs3/4 c low fat sour cream3 c shredded carrot2 c flaked coconut8 oz can crushed pineapple

Directions

Number of Servings: 28

Recipe submitted by SparkPeople user EKSJ20.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 303.6
Total Fat: 17.1 g
Cholesterol: 48.0 mg
Sodium: 204.7 mg
Total Carbs: 35.4 g
Dietary Fiber: 1.2 g
Protein: 3.7 g

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