Tex-Mex Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Pound Ground Turkey1 Can Red Kidney Beans1 Can Black Beans8 tbsp chili powder 2 tbsp garlic powder2 cans diced tomatoes1 can diced tomatoes /w green chiles1 small can salsa verde1 tsp Splenda
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHICAGODIABLO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.1
  • Total Fat: 7.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 852.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 24.9 g

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