Sun Kissed Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbl extra light olive oilchicken breast no skin1 clove garlic sliced.25 cup sundried tomatoesPasta cooked 12 oz2tbl grated parmesan cheese
Heat half the oil over medium to high heat.
Add chicken and saute until browned and cooked through.
Transfer chicken to a large bowl with slotted spoon.
Add garlic to pan and saute briefly
Stir in the sun-dried tomatoes and cook for 2 minutes.
Toss pasta and chicken through tomato mixture.
Sprinkle with remaining oil, stirring through.
Top with parmesan cheese and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GUCCI333.
Add chicken and saute until browned and cooked through.
Transfer chicken to a large bowl with slotted spoon.
Add garlic to pan and saute briefly
Stir in the sun-dried tomatoes and cook for 2 minutes.
Toss pasta and chicken through tomato mixture.
Sprinkle with remaining oil, stirring through.
Top with parmesan cheese and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GUCCI333.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 5.6 g
- Cholesterol: 47.3 mg
- Sodium: 137.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.9 g
- Protein: 12.4 g
Member Reviews
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JENNYBOP
How much chicken should you use? Should it be cut up? - 5/11/09
Reply from GUCCI333 (5/12/09)
sorry, I use x1 chicken breast/person and slice it thinly, removing any skin left and the yucky bits there. usually works out to 1/2 chicken breast/person