Sweet and Spicy Potato Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3# potatoes - cooked, cooled, and quartered 4 eggs - hard-boiled, cooled, shelled, and chopped½ C green bell pepper, chopped fine½ C carrot, chopped fine½ C radish, chopped fine½ C celery, chopped fine½ C dill relish3 tsp pimento½ C mayonnaise¼ C red French dressing2 tsp spicy brown mustard½ tsp dry mustard¼ tsp Lawry’s seasoned salt½ tsp black pepper
Place in large mixing bowl:
Potatoes
Eggs
Mix the following and toss together with potatoes and eggs:
Green bell pepper
Carrot
Radish
Celery
Dill relish
Pimento
Combine the following until smooth and creamy and then fold into the potato mixture:
Mayonnaise
Red French dressing
Spicy brown mustard
Dry mustard
Lawry’s seasoned salt
Black pepper
Refrigerate for at least 12 hours before serving. Garnish with a generous sprinkling of paprika.
Number of Servings: 12
Recipe submitted by SparkPeople user DALE311.
Potatoes
Eggs
Mix the following and toss together with potatoes and eggs:
Green bell pepper
Carrot
Radish
Celery
Dill relish
Pimento
Combine the following until smooth and creamy and then fold into the potato mixture:
Mayonnaise
Red French dressing
Spicy brown mustard
Dry mustard
Lawry’s seasoned salt
Black pepper
Refrigerate for at least 12 hours before serving. Garnish with a generous sprinkling of paprika.
Number of Servings: 12
Recipe submitted by SparkPeople user DALE311.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 12.9 g
- Cholesterol: 73.2 mg
- Sodium: 312.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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