Turkey Spagetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 package lean ground turkey1 can tomato sauce1 can diced tomatoes1 garlic glove diced2 tbsp ground oregano5 tbsp italian seasoning1 cup chopped white onion1 package whole wheat spagetti
Directions
Cook ground turkey in a medium sauce pan until cooked through
Add onions
Add tomato sauce and diced tomatoes
Add oregano, garlic and italian seasoning, bring to simmer on low
In seperate pan, fill with salted water and bring to boil
Add whole wheat spagetti and cook until al-dente (about 8 minutes)
Yields 6 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENSEDA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,093.9
  • Total Fat: 51.1 g
  • Cholesterol: 336.6 mg
  • Sodium: 5,153.8 mg
  • Total Carbs: 288.7 g
  • Dietary Fiber: 55.8 g
  • Protein: 146.1 g

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