Fish Scaloppine

  • Number of Servings: 4
Ingredients
Mario Batali, pg. 299
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ZEN-MAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.8
  • Total Fat: 21.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 294.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.9 g

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