Sang Choy Bow

Name: Sang Choy Bow Recipe
Yield: 4
Ingredients: 2 heads Boston bib lettuce (8 cups lettuce); 2 tbsp. oyster sauce; 1 tbsp. soy sauce; 1 tsp. sesame oil; 1 tbsp. cornstarch; ½ small red chili pepper finely sliced; 1 egg beaten; 2 tbsp. olive oil; 1 cup shitake mushrooms sliced; 2 cloves garlic chopped; 1 tbsp. ginger chopped; 14 oz. ground pork; ½ cup water chestnuts finely chopped; 2 oz. dried rice noodles soaked in hot water and roughly chopped; 2 ½ tbsp. hoisin sauce; ½ cup green onions sliced

(1)

Number of Servings: 4

Ingredients

2 heads Boston bib lettuce (8 cups lettuce)2 tbsp. oyster sauce1 tbsp. soy sauce1 tsp. sesame oil1 tbsp. cornstarch½ small red chili pepper, finely sliced1 egg, beaten2 tbsp. olive oil1 cup shitake mushrooms, sliced2 cloves garlic, chopped1 tbsp. ginger, chopped14 oz. ground pork½ cup water chestnuts, finely chopped2 oz. dried rice noodles, soaked in hot water and roughly chopped2 ½ tbsp. hoisin sauce½ cup green onions, sliced

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 516.2
Total Fat: 33.4 g
Cholesterol: 160.0 mg
Sodium: 468.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.0 g
Protein: 33.6 g

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Member Reviews

MUSICNUT
So tasty! - 6/4/21